مشويات يوم الحد تتكون من اللحمه المشويه و الخضار و البطاطس المهروسه و يوركشاير بودينج، و هو الطبق الوطنى للمملكه المتحدهطبق ساتيه بيعتبر واحد من الأطباق الوطنيه فى اندونيسيا و ماليزيا و سنغافورة، و تايلاند، و شويه فى هولندا.Pierogi ruskie (ruthenian dumplings), (الزلابيه الروذنثيه)، الاكثر شعبيه من تقاليد الطبخ البولنديهصحن كشرى و بصل مقلىملوخيه مصرباميه مصرفول مدمس مصرطعميه مصرمكرونه بشاميل مصرمحشى مصرمسقعه مصرA Sunday roast—in this example, consisting of roast beef, mashed potatoes, vegetables and mini Yorkshire puddings—is a national dish of England.Pilaf (O'sh), a national dish in the cuisines of Central AsiaHainanese chicken rice, a national dish of Singapore.Tumpeng, a national dish of IndonesiaNasi lemak is a national dish of Malaysia, served with anchovies, peanuts, boiled egg, lamb curry, cucumber, vegetables, and "sambal tumis" (hot spicy sauce).Pierogi ruskie ("Ruthenian dumplings"), the most enduring of Polish culinary traditions, recall the Ruthenian culinary traditions of the former Polish eastern territories (Kresy),[1] a national dish of Poland.ارجنتينempanadasChelo kabab, a national dish of IranCepelinai, Lithuanian potato dumplingsBiryani, a spicy national dish of باكستانPhilippine adobo, a national dish of the PhilippinesSarmale with mămăligă, national dishes of رومانيا and MoldovaAmok trey, a national dish of كميودياSwedish crayfish called KräftskivaDal bhat, NepalPolenta, ItalyCouscous, Morocco and AlgeriaNdolé from CameroonUkrainian borscht
.jpg)
Seafood paella, Valencia, Spain
Serbian Ćevapčići
Phở - Vietnamese noodle soup, considered a Vietnamese national dish
Gỏi cuốn - Vietnamese spring roll, considered the most popular Vietnamese dish
Bánh mì kẹp thịt - Vietnamese sandwich, considered the signature Vietnamese street food
Russian pirozhki
Tabbouleh served with chicken, Lebanon
Sushi, Japan
Poutine, considered one of the national dishes of Canada
Thieboudienne, Senegal national meal
